The Ship Inn
at Tenbury Wells
Website design by www.webforsmallbusiness.co.uk
Food served seven days and nights a week: 12 a.m. -
Our Food
We are renowned for the consistent standard and quality of our award winning food, which is produced by Head Chef Sara Jane Hayes and Nick Lowrence.
Particular emphasis is put on attention to detail. We use local suppliers and cook to order. Whether you have a breakfast, a sandwich or a Beef Wellington, we like to think it’ll be the best you’ve ever had.
This is just a selection from our varied menu of starters, main courses and over 14 delicious puddings:
We are renowned for the consistent standard and quality of our award winning food, which is produced by Head Chef Sara Jane Hayes and Nick Lowrence.
Particular emphasis is put on attention to detail. We use local suppliers and cook to order. Whether you have a breakfast, a sandwich or a Beef Wellington, we like to think it’ll be the best you’ve ever had.
This is just a selection from our varied menu of starters, main courses and over 14 delicious puddings:
Warm Smoked Chicken, Brie and Bacon Salad £5.25
Mussels topped with a light white wine and cream sauce, topped with a crust of toasted breadcrumbs and toasted cheddar and parmesan £5.95
Leintwardine Rack of Lamb with Rosemary,
Red Wine and Thyme gravy, with Dauphinois Potatoes £13.95
Gressingham Duck breast on a Sweet Potato
and Celeriac Mash with a port jus £13.95
Somerset Brie with Marinated Summer vegetables, in a Provencal Sauce wrapped in a Crispy Filo Pastry, with a Mushroom Sauce £9.95
Chicken Breast stuffed with Apricots and Garlic Cheese, wrapped in Smoked Bacon with a Leek Sauce £13.95
Steak and Kidney Pudding with caramelised Shallots and an Onion Gravy £10.95
Our Famous Fish Pie £11.95
Fresh Chunky Cod Fillet topped with Welsh rarebit on a Leek Mash £11.95
Proper Apple Pie with Short Sweet Pastry and Bramley Apples £4.50
Apricot and Brandy Bread and Butter Pudding £4.50
Orange and Drambuie Parfait with Fresh Fruits £4.50
We have a cosy dining room overlooking our gardens and also serve food in our bar. We serve seven days and nights a week, 12am till 2pm, 7pm till 9.00pm weekdays and Sundays; and 12am till 2pm, and 6pm till 9pm on Saturdays. Please note that menu prices may vary from time to time.
Head Chef Sara Jane Hayes
Part of our beautiful back garden